Agarose for gel
Agarose for gel

Agarose for Gel

Agarose is a natural polysaccharide, agarose is a fraction extracted from agar producing seaweeds and is mainly responsible for the agar’s gelling power. Agarose is easily dissolved in water. After cooling to room temperature it forms a gel (agarose gel). Agarose is commonly used in molecular biology, in analytical and preparation techniques.

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Thanks to its properties it can be used for separation and separation of various compounds. Agarose gels allow for:

  • separation of DNA and RNA fragments,
  • analysis of PCR reaction products,
  • elution of separated DNA or RNA fragments from agarose gel (use for sequencing, after appropriate purification),
  • use in the Southern blot and Northern blot method.
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